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Ovos de Páscoa de Gelatina

Luh Dantas

abr. 2, 2019

Rica em colágeno, a gelatina é ótima para a pele e excelente para quem faz dieta. Que tal inovar este ano com ovos de Páscoa de gelatina?

Confira!

Receita de Ovos de Páscoa de Gelatina

Ingredientes:

1 caixa de gelatina em pó com sabor

1 envelope de gelatina em pó branca, sem sabor

1 xícara (chá) de água fervente

1 xícara (chá) de água gelada

Modo de fazer:

Em uma tigela, amoleça a gelatina branca de acordo com as instruções do envelope. Não adicione mais líquido, só amoleça. Acrescente a outra gelatina e sobre ela despeje a água fervente. Misture até dissolver completamente. Encha as casquinhas limpas, esterelizadas e completamente secas. Refrigere até endurecer completamente.

Então, vamos fazer?

Fiquem com Deus!

Luh Dantas

Sou Blogueira, Professora e Mãe. Compartilho minhas experiências desde que comecei a blogar em 2011 neste mundo virtual através dos meus Blogs.

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Receita de Ovos de Páscoa de Gelatina

Luh Dantas

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Biscoito de maisena simples

Brownie de chocolate

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